Orange and Jicama Salsa

• 6 medium navel oranges, peeled, sectioned, diced small
• 1 12 cups jicama, peeled, diced small
• 14 cup sweet onion, diced small
• 14 cup red bell pepper, diced small
• 2 green onions, sliced thin
• 3 tablespoons fresh cilantro, minced
• 1 tablespoon fresh lime juice
• 2 teaspoons green chilies, drained, diced small (from a can)
• 12 teaspoon granulated sugar
• 18 teaspoon lemon pepper

1. In a large bowl, combine all the ingredients, then cover & chill for at least 30 minutes.
2. Serve with large corn scoops or tortilla chips, & refrigerate leftovers.

oranges, jicama, sweet onion, red bell pepper, green onions, fresh cilantro, lime juice, green chilies, sugar, lemon pepper

Taken from www.food.com/recipe/orange-and-jicama-salsa-462294 (may not work)