Chicken, Okra and Pickle Story

• 3 thinly slivered chicken breasts
• 20 tender okra, chop the heads and dry out completely
• 3 pieces Indian mango pickle
• 3 tablespoons canola oil
• 4 large finely-chopped onions
• 3 teaspoons ginger-garlic paste
• 34 cup tomato puree
• 2 teaspoons honey
• 6 cloves
• 10 black peppercorns
• salt
• 1 12 teaspoons turmeric powder
• 1 12 teaspoons red chili powder
• 2 teaspoons garam masala powder

1. Heat oil in a broad based and heavy bottomed skillet.
2. Add cloves and pepper corns.
3. Wait till they begin to crackle.
4. Add salt, turmeric powder red chilli powder and mango pickle pieces.
5. Take care as not to burn the spices.
6. Add chicken breast slivers and okra and keep sauteeing for 15 minutes on medium heat.
7. Add onions, garlic-ginger paste and saute for 10 more minutes on medium heat.
8. Finally add tomato puree and honey.
9. Cover the lid tightly for 12 minutes.
10. Garnish with tomato roses and silver foil (optional).
11. Serve over a bed of steamed basmati rice and enjoy!

chicken breasts, tender okra, mango, canola oil, onions, gingergarlic, tomato puree, honey, cloves, black, salt, turmeric powder, red chili powder, garam masala

Taken from www.food.com/recipe/chicken-okra-and-pickle-story-10160 (may not work)