Easy Broiled Eggplant Parmesean

• 1 whole Eggplant
• 1 Tablespoon Extra Virgin Olive Oil
• 2 Tablespoons Tomato Sauce, Any Variety (it's Great With Spicy Kind)
• 2 Tablespoons Ricotta Cheese
• 2 Tablespoons Shredded Mozzarella Cheese
• 1 teaspoon Parmesan Cheese, Divided
• 1 Tablespoon Shredded Basil

1. Preheat the broiler and set the rack to about 6 inches from the heat.
2. Cut the eggplant in half lengthwise and brush both sides with olive oil.
3. Place on a broiler pan and broil, 5-7 minutes each side
4. Once the eggplant is done, move the rack up so its closer to the broiler.
5. On each eggplant slice, place 1 tablespoon of tomato sauce, 1 tablespoon ricotta, 1 tablespoon shredded mozzarella, 1/2 teaspoon parmesan cheese.
6. Place under the broiler again and heat until the cheese is melted, about 3-4 minutes.
7. Sprinkle with the basil.

eggplant, olive oil, tomato sauce, ricotta cheese, mozzarella cheese, parmesan cheese, shredded basil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/easy-broiled-eggplant-parmesean/ (may not work)