Grilled Zucchini with Goat Cheese and Mint

• 4 medium zucchini
• 4 tbsp. soft goat cheese
• 2 tbsp. fresh mint
• salt and pepper

1. Brush zucchini halves with olive oil and grill the cut sides until golden, about 5 minutes.
2. Turn and sprinkle each with 1 tablespoon goat cheese.
3. Grill until the cheese is melted and zucchini are tender.
4. Sprinkle with fresh mint and season to taste with salt and pepper.

zucchini, goat cheese, fresh mint, salt

Taken from www.delish.com/recipefinder/grilled-zucchini-goat-cheese-mint-recipe (may not work)