Coconut cake

• 1 1/2 lb Cake flour
• 1 tbsp Baking soda
• 3/4 tsp Baking powder
• 8 each Egg
• 2 cup Shredded coconut
• 1 1/2 cup Coconut milk
• 1 1/2 cup Butter milk
• 14 oz Butter
• 4 1/2 cup Sugar

1. Pre heat oven 350f
2. Beat butter and sugar till resemble wet sand
3. Beat in egg high spead for ten min till super fluffy (its ok if it looks liquidy)
4. Sift all dry ingredience (cake flour, baking soda, baking powder, and pinch of salt)
5. When butter mixture is done add in shredded coconut and beat high speed for 3 min
6. This next step is extreamly important!
7. Take coconut milk, butter milk and dry ingredence and put in 1/8 of each alternating till all ingredence are all well incorporate.
8. Mix at really low speed!
9. Mixture should still be nice and fluffy
10. Take mixture and put inside well oiled or sprayed cake rings or mold.
11. Bake for 15-20 min
12. Stick skewer in to see if it comes out clean cake is finished

flour, baking soda, baking powder, egg, coconut, coconut milk, butter milk, butter, sugar

Taken from cookpad.com/us/recipes/330612-coconut-cake (may not work)