Hillbilly Haluski

• 1/2 lb bacon, cut into one inch pieces
• 1/2 small head of cabbage, sliced in thin strips
• 1 medium onion, sliced
• 1 box bowtie pasta (farfalle) cook and drain
• 3 cup cottage cheese, large curd, large container
• 1 tsp red pepper flakes
• dash ground nutmeg

1. Cook bowtie pasta according to directions on box.
2. In a large skillet, cook bacon until crisp.
3. Take bacon out.
4. Leave bacon grease in the skillet.
5. Fry cabbage and onion in the skillet with the bacon grease until a golden brown.
6. Add bacon back to cabbage.
7. Add bowtie pasta.
8. Stir in the cottage cheese.
9. Add salt, black pepper, red pepper flakes, nutmeg.
10. Heat until cottage cheese is a thin gooey sauce.

bacon, head of cabbage, onion, bowtie pasta, cottage cheese, red pepper, ground nutmeg

Taken from cookpad.com/us/recipes/364003-hillbilly-haluski (may not work)