Pork Chow Mein

• 1 lb. pork
• 2 c. beef bouillon
• 2 medium stalks celery, sliced
• 1 medium onion, chopped
• 3 Tbsp. soy sauce
• 1 (4 oz.) can mushroom pieces, drained (reserve 1/4 c. liquid)
• 3 Tbsp. cornstarch
• 1 (16 oz.) can Chinese vegetables, drained
• 2 Tbsp. brown gravy sauce (molasses type)
• 3 to 4 c. chow mein noodles

1. Trim excess fat from pork.
2. Cut pork diagonally into very thin strips.
3. Grease lightly a 10-inch skillet.
4. Fry pork until brown. Stir in bouillon, celery, onion and soy sauce.
5. Heat to boiling; reduce heat.
6. Simmer, covered, for 30 minutes.
7. Shake reserved mushroom liquid and the cornstarch in tightly covered container; stir gradually into pork.
8. Add mushrooms, Chinese vegetables and gravy sauce.
9. Heat to boiling, stirring constantly.
10. Boil and stir 1 minute.
11. Serve over noodles.
12. Serves 5.

pork, beef bouillon, stalks celery, onion, soy sauce, mushroom, cornstarch, chinese vegetables, brown gravy sauce, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565078 (may not work)