Potato Cakes Recipe

• Instant mashed potato puffs, 4 servings
• 1/3 c. shredded cheddar cheese
• 1/4 c. plus 2 tbsp. cracker crumbs
• 1 egg, slightly beaten
• 2 tbsp. snipped parsley
• 1 teaspoon finely minced onion
• 1/2 teaspoon fine herbs (thyme, oregano, sage, rosemary, marjoram, and basil)
• 1/4 teaspoon salt
• 1 tbsp. vegetable oil

1. Prepare potato as directed on package.
2. Cold.
3. Mix potatoes, cheese, crumbs, egg, parsley, onion, fine herbs and salt.
4. Heat oil in 10 inch skillet.
5. Drop potato mix by rounded tablespoonfuls into skillets.
6. Flatten with spatula and fry over medium heat till light brown, about 3 min on each side.
7. Drain.
8. 6 to 8 servings.

potato, cheddar cheese, cracker crumbs, egg, parsley, onion, herbs, salt, vegetable oil

Taken from cookeatshare.com/recipes/potato-cakes-33333 (may not work)