Spicy Pulled Pork

• 1/2 cup all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon adobo seasoning
• 1/2 teaspoon cayenne pepper
• 1 (4 pound) pork loin roast, cut into pieces
• 1 tablespoon butter
• 2 onions, chopped
• 2 cloves garlic, minced, or more to taste
• 1 (14.5 ounce) can diced tomatoes
• 3/4 cup barbeque sauce
• 1/4 cup brown sugar
• 3 tablespoons hot pepper sauce

1. Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.
2. Melt butter in a large skillet over medium heat; fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
3. Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.
4. Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.

allpurpose, chili powder, paprika, cumin, cayenne pepper, pork loin roast, butter, onions, garlic, tomatoes, barbeque sauce, brown sugar, hot pepper

Taken from www.allrecipes.com/recipe/235370/spicy-pulled-pork/ (may not work)