The Very Best Hot Artichoke Spinach Dip

• 1 (14 ounce) can artichoke hearts, drained and diced
• 1 12 cups real mayonnaise
• 4 ounces green chilies, drained and diced
• 8 ounces monterey jack pepper cheese, grated
• 34 cup fresh parmesan cheese, grated
• 1 teaspoon garlic salt
• 10 ounces frozen chopped spinach, partially cooked and drained

1. In a medium bowl, mix together all ingredients except only 1/2 cup of the parmesan cheese.
2. Spread into a shallow baking dish.
3. Sprinkle with remaining 1/4 cup parmesan cheese.
4. Bake, uncovered, 30 minutes until bubbly.
5. Serve warm with tortilla chips or toasted sliced bread.

hearts, mayonnaise, green chilies, pepper cheese, parmesan cheese, garlic salt, spinach

Taken from www.food.com/recipe/the-very-best-hot-artichoke-spinach-dip-339544 (may not work)