Spicy Rice and Black-Eyed Peas

• 34 cup uncooked white rice
• 14 cup green pepper, chopped
• 1 medium onion, chopped
• 14 teaspoon salt
• 14 teaspoon cayenne pepper
• 1 teaspoon oregano
• 2 garlic cloves, minced
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can black-eyed peas, drained
• 12 cup water

1. Mix all ingredients in a 10-inch skillet or large saucepan and bring to a boil.
2. Cover, reduce heat to low, and simmer for 25 minutes or until the sauce is absorbed.

white rice, green pepper, onion, salt, cayenne pepper, oregano, garlic, tomatoes, blackeyed peas, water

Taken from www.food.com/recipe/spicy-rice-and-black-eyed-peas-144031 (may not work)