Spicy Sausage Lasagna

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 150 g mushrooms, sliced
• 2 (400 g) cans chopped tomatoes
• 250 g spicy sausage, cut into bite-sized pieces
• 9 sheets oven-ready lasagna noodles
• 1 (500 g) jar white sauce
• 50 g cheddar cheese, grated
• salt & freshly ground black pepper

1. Pre-heat the oven to 180 degrees C or 350 degrees F.
2. Heat the olive oil and saute the onion until transparent.
3. Add the mushrooms and tomatoes.
4. Cover and simmer for 10 minutes.
5. Add the sausage and seasoning to taste.
6. Pour a third of the tomato sauce into the base of an ovenproof dish.
7. Cover with sheets of lasagna, being careful not to overlap the sheets.
8. Repeat the layers twice more, finishing with the lasagna sheets.
9. Pour over the white sauce and sprinkle with grated cheese.
10. Bake for 40-45 minutes.

olive oil, onion, mushrooms, tomatoes, sausage, lasagna noodles, white sauce, cheddar cheese, salt

Taken from www.food.com/recipe/spicy-sausage-lasagna-58131 (may not work)