Smoked Yippy Beans

  1. Melt butter in frypan, and lightly fry bacon, onion and garlic.
  2. Blend in flour, salt, paprika and cayenne.
  3. Continue stirring as soya, beans and chutney are added.
  4. Simmer for 5 minutes.
  5. Do this on your grill, over coals
  6. You could sub out the beans with 310 gram tin of red kidney beans plus 0.5 c condensed tomato soup, if thats what blows your hair back.

butter, bacon, onions, garlic, flour, salt, paprika, cayenne, soya sauce, beans, chutney

Taken from www.food.com/recipe/smoked-yippy-beans-446756 (may not work)

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