Apricot Cream Cheese Strata
- 4 large eggs, beaten
- 2 cups milk
- 14 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1 loaf raisin bread, cubed
- 6 ounces cream cheese, cubed
- 34 cup smucker's pure apricot jam, divided
- 2 tablespoons almonds, sliced
- Grease an 8-inch square baking pan.
- Combine eggs, milk, ginger, cinnamon, and maple syrup in small bowl.
- Set aside.
- Meanwhile, place 1/3 of breadcubes in bottom of prepared pan.
- Dot with half of cream cheese cubes, and 1/4 cup of Apricot Jam.
- Repeat layers, ending with bread cubes, reserving 1/4 cup of jam.
- Pour egg mixture over top and gently press bread mixture down.
- Cover and refrigerate 1-24 hours.
- When ready to bake, drop remaining jam over top and sprinkle with almonds.
- Bake at 350F for 1 hour or until puffy and golden.
eggs, milk, ground ginger, ground cinnamon, maple syrup, raisin bread, cream cheese, apricot, almonds
Taken from www.food.com/recipe/apricot-cream-cheese-strata-440553 (may not work)