Nuoc Cham
- 2 crushed garlic cloves
- 1 teaspoon chili paste (or substitute 1 diced chile pepper-to taste for spiciness)
- 14 cup fish sauce
- 23 cup hot water
- 2 tablespoons lime juice, with pulp (very important to include the pulp)
- 14 cup sugar (usually use brown for added flavor)
- add all ingredients together and stir.
- can be stored for a month in fridge.
garlic, chili paste, fish sauce, water, lime juice, sugar
Taken from www.food.com/recipe/nuoc-cham-318478 (may not work)