Picnic Party Potato Salad Recipe

• 5 lbs. Irish potatoes
• 1 c. sliced green onions
• 1/2 c. bottled Italian dressing
• 1 c. mayonnaise or possibly salad dressing
• 1/4 c. prepared mustard
• 3 teaspoon salt
• 2 c. sliced celery
• 4 hard cooked Large eggs, peeled and diced
• 1/2 c. minced sweet pickle
• Iceberg lettuce

1. Cook potatoes just till tender, about 20 min, in boiling salted water in a large kettle or possibly saucepan; drain.
2. Peel potatoes; dice into a large bowl.
3. Add in onions and Italian dressing; toss to coat.
4. Cover bowl and refrigerateat least 1 hour.
5. Combine mayonnaise or possibly salad dressing, prepared mustard and salt in a small bowl; pour over potatoes and toss to coat.
6. Add in celery, Large eggs and pickle; toss lightly.
7. Pack potato salad mix into a 12 c. bundt or possibly angel cake pan or possibly bowl; cover; refrigerateseveral hrs.
8. Loosen potato salad around edge of pan or possibly bowl and shake firmly to loosen; invert onto serving plate; garnish with crisp lettuce.

irish potatoes, green onions, italian dressing, mayonnaise, prepared mustard, salt, celery, eggs, sweet pickle

Taken from cookeatshare.com/recipes/picnic-party-potato-salad-29219 (may not work)