Cheesy Baked Polenta

• 3 cup milk
• 1 tsp salt
• 2 tbsp butter
• 1 cup stoneground cornmeal
• 2 cup shredded cheese ( i use a mexican blend or cheddar )

1. Preheat oven to 400
2. Combine milk, salt & butter in a saucepan over medium heat to a simmer.
3. Slowly add cornmeal, whisking it heavily to avoid lumps.
4. Reduce heat to low and stir constantly for about 10 minutes.
5. In a greased loaf pan, add half of cornmeal mixture.
6. Cover with one cup of cheese.
7. Pour remaining cornmeal mixture on top & cover with other cup of cheese.
8. Bake until cheese is a nice golden brown - about 25 minutes.
9. Let sit for 10-15 minutes before slicing & serving.
10. I love this polenta served plain - but it's good with sour cream & salsa too.
11. Polenta is easy to make & you can add just about anything you like to it - so go ahead and get crazy with it.
12. And if you don't feel like baking it - you can chill it in a loaf plan till it's firm & pan fry slices with some butter - yum.
13. Enjoy...xoxo...psychobetty

milk, salt, butter, stoneground cornmeal, shredded cheese

Taken from cookpad.com/us/recipes/332903-cheesy-baked-polenta (may not work)