Catherine's Tangy Chicken Kabobs

• 2 lbs chicken breasts, cut into chunks
• 2 cups white vinegar
• 1 cup vegetable oil
• 2 tablespoons cavendar's seasoning
• 1 tablespoon salt
• 1 pint cherry tomatoes
• 1 pint mushroom, washed & de-stemmed
• 1 large onion, cut into chunks
• 2 yellow peppers, trimmed, deseeded &cut into chunks

1. Mix vinegar through salt and add chicken.
2. Marinate at least 8 hours or overnight.
3. Skewer chicken and vegetables.
4. Grill until slightly charred.

chicken breasts, white vinegar, vegetable oil, cavendars seasoning, salt, tomatoes, mushroom, onion, yellow peppers

Taken from www.food.com/recipe/catherines-tangy-chicken-kabobs-310840 (may not work)