Fried Mortadella Sandwich

• 2 tablespoons olive oil, divided
• 4 cups diced potatoes
• 1 onion, sliced
• 1 cup diced pimiento peppers
• 1 pound sliced mortadella sausage
• 4 Italian-style hoagie buns, split lengthwise
• 1/4 cup spicy brown mustard
• 8 slices Swiss cheese
• 8 slices Asiago cheese
• 1 tablespoon olive oil
• 8 eggs

1. Preheat oven to 500 degrees F (260 degrees C).
2. Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
3. Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
4. Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
5. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
6. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.

olive oil, potatoes, onion, pimiento peppers, mortadella sausage, italianstyle hoagie buns, brown mustard, swiss cheese, cheese, olive oil, eggs

Taken from www.allrecipes.com/recipe/229859/fried-mortadella-sandwich/ (may not work)