Bacon-Caramel Corn

• 12 cups popped popcorn
• 8 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
• 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
• 1 pkg. (11 oz.) KRAFT Caramels
• 3 Tbsp. milk

1. Heat oven to 250 degrees F.
2. Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.
3. Microwave caramels and milk in microwaveable bowl on HIGH 3 min.
4. or until caramels are melted and sauce is well blended, stirring every minute.
5. Drizzle over popcorn.
6. Bake 45 min., stirring every 15 min.
7. Remove from oven; stir.
8. Cool completely in pans, stirring occasionally to break up large pieces.

popcorn, butcher, peanuts, caramels, milk

Taken from www.kraftrecipes.com/recipes/bacon-caramel-corn-136322.aspx (may not work)