Cornflake-Crusted Chicken
- 4 cups corn flakes
- 12 teaspoon paprika
- kosher salt
- freshly ground black pepper
- 14 teaspoon cayenne pepper
- 3 whole eggs
- 1 egg white
- 4 chicken breasts
- 1)Preheat oven to 325F Grease a.
- baking sheet.
- 2) In a large resealable plastic bag,.
- crush the cornflakes.
- Add the paprika,.
- 1/2 teaspoon salt, 1/4 teaspoon pepper,.
- and the cayenne.
- Transfer to a shallow.
- dish.
- In another shallow dish, whisk the.
- eggs and egg white to combine.
- 3) Season the chicken breasts with salt and.
- pepper.
- Dip each breast in the eggs and.
- dredge in the cornflake mixture.
- Place.
- the chicken on the baking sheet and.
- bake until chicken is cooked throughout.
corn flakes, paprika, kosher salt, freshly ground black pepper, cayenne pepper, eggs, egg, chicken breasts
Taken from www.food.com/recipe/cornflake-crusted-chicken-435499 (may not work)