Mustard-Pecan Coated Chicken

• 2-1/4 cups GREY POUPON Classic Dijon Mustard
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1 Tbsp. ground cumin
• 3 cups finely chopped pecans
• 1-1/2 qt. medium cracker meal
• 48 each boneless skinless chicken breasts
• 1-1/2 cups oil

1. Mix mustard, sugar, lemon juice and cumin in large bowl.
2. Combine pecans and cracker meal in large shallow pan.
3. Brush chicken with mustard mixture, then add to cracker mixture, turning to evenly coat both sides of chicken with the cracker mixture.
4. Heat oil in large skillet on medium-high heat.
5. Add chicken; cook 4 to 5 minutes on each side or until cooked through.

poupon, sugar, lemon juice, ground cumin, pecans, medium cracker meal, chicken breasts, oil

Taken from www.kraftrecipes.com/recipes/-2419.aspx (may not work)