Carrot Cake

• 2 cups flour
• 1 tablespoon baking powder
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1 12 cups oil
• 2 cups sugar
• 4 eggs
• 2 cups grated carrots
• 1 (10 ounce) can mandarin oranges (drained)
• 1 tablespoon vanilla

1. Mix first five ingredients in a bowl.
2. In a second bowl cream oil, sugar and eggs together.
3. Mix in grated carrots and small can of mandarins.
4. Combine both bowls together, pour into a greased 13 inch spring form pan.
5. Bake at 350 for about 90 minutes.
6. When done and cooled, slice in in half so there is a top and bottom.
7. Fill middle with cream cheese icing, place the top on and ice with cream cheese icing.
8. This is my first post -- any pointers/feedback would be welcome!

flour, baking powder, baking soda, salt, cinnamon, oil, sugar, eggs, carrots, mandarin oranges, vanilla

Taken from www.food.com/recipe/carrot-cake-126761 (may not work)