Tomato Avocado Salad with Lime Vinaigrette

• 3 whole Avocados, Diced
• 1 can Black Beans
• 1 can Sweet Corn
• 1 carton Cherry Tomatoes
• 1/4 cups Red Onion, Diced Finely
• 2 Tablespoons Fresh Cilantro, Chopped
• 1/4 bottles Your Favorite Balsamic Vinaigrette Dressing

1. Combine all ingredients.
2. (You can change onion, dressing, and cilantro amounts to taste.)
3. Store in fridge at least four hours before serving to allow flavors to meld.
4. Can be used as a side dish or as a salsa served with chips, if diced finely.
5. (Choose avocados that are almost purple but still have a little green on the skin.)

avocados, black beans, sweet corn, tomatoes, red onion, fresh cilantro, bottles

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tomato-avocado-salad-with-lime-vinaigrette/ (may not work)