Hearty & Elegant Shrimp Cassoulet

• 1 tablespoon olive oil
• 3 cloves garlic, peeled and sliced thin
• 1 cup chopped yellow onion
• 1 medium green pepper, chopped
• 2 (19 ounce) cans cannellini beans, drained and rinsed
• 1 (14 1/2 ounce) can tomatoes, diced
• 1 cup low-sodium low-fat chicken broth or 1 cup low-sodium low-fat vegetable broth
• 12 teaspoon dried basil
• 12 teaspoon thyme
• 12 cup kalamata olive, pitted and halved
• 34 lb large shrimp, raw or cooked,shelled,deveined and halved
• 12 cup dry breadcrumbs
• 14 cup freshly grated parmesan cheese
• salt and pepper, to taste

1. In large pan, saute garlic, onion and green pepper in oil over medium heat till soft, about 5 minutes.
2. Add beans, tomatoes, broth, herbs, olives, salt and pepper.
3. Bring to simmer.
4. Add shrimp; cook 3 minutes.
5. Turn into large baking dish.
6. Top with bread crumbs mixed with Parmesan.
7. Bake in preheated 400-degree oven till bubbly, about 20 minutes.
8. Brown top under broiler if desired.

olive oil, garlic, yellow onion, green pepper, cannellini beans, tomatoes, chicken broth, basil, thyme, kalamata olive, shrimp, breadcrumbs, parmesan cheese, salt

Taken from www.food.com/recipe/hearty-elegant-shrimp-cassoulet-32078 (may not work)