Cinnamon, Brown Sugar and Pear Toast Topper

• 1 slice challah (egg bread), 1/2 inch thick
• 4-1/2 tsp. Philadelphia Cinnamon Brown Sugar Cream Cheese Product
• 6 thin fresh pear slices
• 2 tsp. chopped toasted pecans

1. Toast challah; spread with cream cheese product.
2. Top with remaining ingredients.

egg bread, philadelphia cinnamon brown sugar cream cheese, pear slices, pecans

Taken from www.kraftrecipes.com/recipes/cinnamon-brown-sugar-pear-toast-topper-177806.aspx (may not work)