Spicy Tofu Steaks over Bok Choy

• 2 Tablespoons Extra Virgin Olive Oil
• 2 cloves Garlic, Minced
• 1 Tablespoon Freshly Minced Ginger Root
• 3 whole Scallions, Thinly Sliced (Whites And Greens Separated)
• 1 bunch Bok Choy, Ends Trimmed And Cut Into 2-inch Ribbons
• 1 pinch Coarse Salt And Freshly Ground Pepper
• 2 Tablespoons Sriracha Sauce
• 1 block (about 12 To 14 Oz. Size) Extra-firm Tofu, Sliced Into 1/2-inch Slices
• 2 Tablespoons Soy Sauce

1. Heat the oil in a medium sauce pan.
2. Add the garlic, ginger and scallion whites; bloom 1 minute.
3. Add the bok choy, a pinch of salt and pepper and saute for 3 to 5 minutes, until wilted.
4. Remove from pan and set aside.
5. Brush the sriracha sauce over both sides of the tofu slices.
6. Add a wee bit more oil if needed and add the tofu slices to the pan.
7. Sear on each side for 3 minutes, until browned and firm.
8. Serve the tofu slices over a bed of wilted bok choy and garnish with a drizzle of soy sauce and scallion greens.
9. Uh huh.

olive oil, garlic, ginger root, scallions, bok, salt, sriracha sauce, soy sauce

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/spicy-tofu-steaks-over-bok-choy/ (may not work)