Linda's Lasagne

• 12 each lasagna noodles
• 4 tablespoons olive oil
• 1 large onions chopped
• 2 cloves garlic crushed
• 2 1/4 ounces TVP (Texturized Vegetable Protein) minced
• 3 cans tomatoes 16 oz each
• 1 teaspoon oregano
• 1 x salt and black pepper to taste
• 1 x stock or vegetable water
• 1 cup cottage cheese
• 1 cup cheddar cheese grated

1. Preheat oven 350.
2. Place lasagne strips in saucepan, cover with water, and boil for a few minutes until they are starting to soften.
3. Heat the oil in a large saucepan and saute the onion and garlic.
4. Add the TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.
5. Simmer 20 to 30 minutes adding a little stock or water if necessary to make a moist sauce.
6. Remove from heat.
7. Pour a layer of tomato sauce in a deep, large baking dish.
8. Spoon a layer of cottage cheese over the sauce, then arrange a layer of lasagne over that, followed by a layer of grated cheddar.
9. Repeat this layering process until you are about 1 1/2 inches away from the top of the baking dish.
10. Finish with a layer of tomato sauce topped by a final layer of cheddar cheese.
11. Bake the lasagne 30 minutes until the cheese is brown and bubbly.

lasagna noodles, olive oil, onions, garlic, texturized, tomatoes, oregano, salt, vegetable water, cottage cheese, cheddar cheese

Taken from recipeland.com/recipe/v/lindas-lasagne-34062 (may not work)