Fruit With Fruit Sauce

• 8 cups fresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.)
• 1 cup orange juice
• 13 cup packed brown sugar
• 13 cup granulated sugar
• 2 tablespoons quick-cooking tapioca
• 1 teaspoon grated fresh ginger
• 23 cup dried cranberries or 23 cup dried cherries

1. Ina slow cooker, combine fruit, juice, sugars, tapioca, and ginger.
2. Cover and cook on low for 4 hours.
3. Add cranberries or cherries and mix well.
4. Cover and let stand for 15 minutes.
5. To serve, spoon over slices of pound cake, or ice cream.

fresh fruit, orange juice, brown sugar, sugar, tapioca, ginger, cranberries

Taken from www.food.com/recipe/fruit-with-fruit-sauce-328124 (may not work)