Brownie Cupcakes

• 23 cup unsweetened chocolate
• 1 cup unsalted butter
• 1 14 cups sugar
• 1 cup flour
• 1 teaspoon vanilla
• 4 eggs
• 34 cup mini chocolate chip
• 1 cup chopped pecans

1. Preheat the oven to 325.
2. Insert liners into a mini or medium cupcake pan.
3. Melt the chocolate and butter together in a saucepan.
4. Transfer to a large bowl.
5. Add the sugar, flour and vanilla and mix well.
6. Add the eggs one at a time, beating well after each addition.
7. Add chocolate chips and pecans.
8. Fill cupcake liners three-quarters full with batter.
9. Bake mini cupcakes about 10 minutes and medium sized cupcakes about 20 minutes.

unsweetened chocolate, unsalted butter, sugar, flour, vanilla, eggs, chocolate chip, pecans

Taken from www.food.com/recipe/brownie-cupcakes-297084 (may not work)