Lauren's Chicken Pasta Caesar Salad

• 34 lb pasta, cooked al dente (I used farfalle)
• 2 tomatoes, chopped or 2 cherry tomatoes, sliced in half
• 8 slices bacon, cooked and chopped
• 2 cups cubed cooked chicken (roasted or grilled)
• 1 12 cups romaine lettuce, chopped
• 1 cup parmesan cheese, grated
• salt and pepper, to taste
• 34 cup mayonnaise
• 3 garlic cloves, finely minced
• 1 12 teaspoons salt
• 1 teaspoon ground pepper
• 1 lemon, juice of

1. Combine mayonnaise, garlic, salt, and lemon juice.
2. Whisk together to make the dressing.
3. Store in refrigerator until ready to use.
4. Or use 3/4 cup good quality Caesar dressing plus a few squirts of lemon juice.
5. Combine remaining ingredients.
6. Toss with dressing.
7. If you are serving this later, add the lettuce just before serving.

pasta, tomatoes, bacon, chicken, romaine lettuce, parmesan cheese, salt, mayonnaise, garlic, salt, ground pepper, lemon

Taken from www.food.com/recipe/laurens-chicken-pasta-caesar-salad-517549 (may not work)