Blueberry Lemon Cookies

• 1 cup Fresh blueberries
• 3/4 cup Butter, softened
• 1/2 cup White sugar
• 1/2 cup Light brown sugar
• 1/2 tsp Lemon zest
• 2 Eggs
• 2 cup All purpose flour
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup Milk

1. Preheat oven to 375F.
2. In a large mixing bowl cream together butter snd sugars, add lemon zest and eggs and beat well.
3. Gradually add in dry ingredients and milk and beat well.
4. Gently fold in berries.
5. Drop by spoonfuls on lightly greased cookie sheet.
6. Bake for 10 to 12 minutes.

fresh blueberries, butter, white sugar, light brown sugar, lemon zest, eggs, flour, baking powder, salt, milk

Taken from cookpad.com/us/recipes/330902-blueberry-lemon-cookies (may not work)