Quick Ham-Broccoli Casserole

• 14 cup chopped onion
• 10 ounces frozen chopped broccoli
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups chopped ham
• 1 cup uncooked instant rice
• 12 cup Velveeta cheese, cubed
• 14 cup milk
• 12 teaspoon Worcestershire sauce

1. Saute onion and broccoli in butter in a large skillet until onion is tender.
2. Remove from heat.
3. Stir in remaining ingredients.
4. Spoon mixture into a lightly greased 1 1/2 quart casserole.
5. Bake at 350 for 25 - 30 minutes or until bubbly.

onion, broccoli, butter, cream of chicken soup, ham, rice, velveeta cheese, milk, worcestershire sauce

Taken from www.food.com/recipe/quick-ham-broccoli-casserole-291161 (may not work)