Apricot Glazed Carrots Recipe

• 1 lb baby carrots
• 1 1/4 tsp salt divided
• 3 Tbsp. butter or possibly margarine
• 1/3 c. apricot preserves
• 1/4 tsp grnd nutmeg
• 1 tsp grated orange rind
• 2 Tbsp. fresh orange juice

1. Cook baby carrots and 1 tsp.
2. salt in boiling water to cover in a large saucepan 15 to 20 min or possibly till carrots are tender; drain.
3. Heat butter in saucepan; stir in preserves till blended.
4. Stir in remaining 1/4 tsp.
5. salt, nutmeg, orange rind, and orange juice; cook 5 min.
6. Add in carrots; gently toss to coat.
7. This recipe yields 4 servings.

baby carrots, salt, butter, apricot preserves, nutmeg, orange rind, orange juice

Taken from cookeatshare.com/recipes/apricot-glazed-carrots-68888 (may not work)