Cashew Butter

• 1 cup roasted cashews
• 12 teaspoon sea salt or 12 teaspoon kosher salt
• 2 tablespoons canola oil or 2 tablespoons other bland oil

1. Place the cashews and salt in the food processor and run until nuts are ground to a fine consistency.
2. Add the oil and continue processing until well incorporated.
3. You may decide you want more oil
4. Store in glass jar and refrigerate.

cashews, salt, canola oil

Taken from www.food.com/recipe/cashew-butter-349824 (may not work)