Tasty Chicken Rice Pilaf

• Rice:
• 1 (14 ounce) can low-sodium chicken broth
• 3/4 cup uncooked brown rice
• 1/2 cup water
• Chicken and Vegetable Mixture:
• olive oil
• 1 (8 ounce) package sliced baby bella mushrooms
• 1 large green bell pepper, diced
• 1 large red onion, diced
• 4 stalks celery, chopped
• 2 (4 ounce) skinless, boneless chicken breast halves, cubed
• 1 cup hot water
• 1 teaspoon minced fresh parsley, or to taste
• 1 pinch dried oregano, or to taste
• salt and ground black pepper to taste
• 1/4 cup grated Parmesan cheese, or to taste (optional)

1. Combine chicken broth, rice, and 1/2 cup water in a saucepan over medium-high heat. Bring to a boil; reduce heat and simmer until rice is almost tender, about 15 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Cook mushrooms, green bell pepper, onion, and celery until tender, about 7 minutes. Stir in cooked rice, chicken breasts, 1 cup water, parsley, oregano, salt, and black pepper. Simmer until chicken is no longer pink in the center, 20 to 25 minutes. Top with Parmesan cheese.

rice, chicken broth, brown rice, water, chicken, olive oil, baby bella mushrooms, green bell pepper, red onion, stalks celery, skinless, water, fresh parsley, oregano, salt, parmesan cheese

Taken from www.allrecipes.com/recipe/261363/tasty-chicken-rice-pilaf/ (may not work)