Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese)

  1. Slice the bread in triangles and then toast.
  2. Cook the broccoli and leeks in 1/2liter stock and put into a food processor to make puree, adding robiola, milk, salt and pepper.
  3. Reheat the soup, adjust the seasoning and serve with the toasted bread and toasted almonds.

broccoli florets, milk, leeks, robiola cheese, bread, almond, vegetable stock, salt, pepper

Taken from www.food.com/recipe/apicius-zuppa-con-broccoli-e-robiola-broccoli-robiola-cheese-201852 (may not work)

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