Apricot Puree Recipe

• 1 1/4 c. Apricot nectar
• 1 pkt Dry apricots, (6-oz)
• 6 Tbsp. Sugar

1. Stir all ingredients in heavy medium saucepan over medium heat till sugar dissolves and mix simmers.
2. Cover and cook till apricots soften, about 6 min; cold.
3. Transfer mix to processor and puree till almost smooth (some apricot bits will remain).
4. Chill.
5. (Can be prepared 1 week ahead.)
6. Makes about 1 1/2 c..

apricot nectar, apricots, sugar

Taken from cookeatshare.com/recipes/apricot-puree-69136 (may not work)