Mom's Favorite Brownies

• 1 cup butter
• 1 cup vegetable shortening
• 2 cups sugar granulated
• 1 cup brown sugar, light
• 23 cup corn syrup, dark
• 6 large eggs
• 6 ounces chocolate unsweetened
• 2 cups flour, all-purpose
• 2 cups walnuts coarsely broken
• 1/4 teaspoon almond extract

1. Butter the bottom and sides of two 8x8 inch square pans.
2. In a large bowl stir butter, sugars, and syrup.
3. Stir in the eggs, one at a time until blended.
4. In small saucepan, melt chocolate, stir into sugar mixture.
5. Add almond extract.
6. Add flour and stir until smooth.
7. Add the nuts and stir until evenly distributed.
8. Turn into prepared pans, spread evenly.
9. Bake at 350F (180C).
10. about 40 minutes.
11. Place on wire rack to cool.
12. Refrigerate uncovered until cool.
13. Cut into bars and enjoy.

butter, vegetable shortening, sugar, brown sugar, corn syrup, eggs, chocolate, flour, walnuts, almond extract

Taken from recipeland.com/recipe/v/moms-favorite-brownies-38580 (may not work)