Hungarian Beef Goulash

• 1 lb stewing beef, cut into 1 cubes
• 1 medium onion, chopped
• 2 tablespoons cooking oil
• 1 (12 ounce) can beer
• 34 cup water
• 14 cup tomato paste
• 1 tablespoon paprika
• 14 teaspoon caraway seed
• 14 teaspoon salt
• 14 teaspoon pepper
• 3 potatoes, cut into 1 cubes
• 1 (9 ounce) can sauerkraut, not drained
• 2 tablespoons parsley

1. Cook meat and onion in hot cooking oil until the meat is browned in a dutch oven.
2. Add beer, water, tomato paste, paprika, caraway seed, salt and pepper.
3. Cover and summer for 1 1/2 hours.
4. Add potatoes, parsley and sauerkraut.
5. Cook covered for 30 minutes.

stewing beef, onion, cooking oil, beer, water, tomato paste, paprika, caraway, salt, pepper, potatoes, sauerkraut, parsley

Taken from www.food.com/recipe/hungarian-beef-goulash-132398 (may not work)