Pepperoni Bread

• 1 loaf frozen bread dough (can be found in frozen bread section)
• 8 slices of sandwich pepperoni
• 4 slices hard salami
• 4 slices of sandwich size provolone cheese
• 4 slices of sandwich size mozzarella cheese
• 1 package Good Seasonings Italian salad dressing mix (dry)
• 12 cup butter or 12 cup margarine

1. Once thawed, allow frozen bread loaf to rise for approx.
2. 2 hours.
3. Pre-heat oven to 375 degrees.
4. Using a pair of kitchen scissors, cut into dough creating an open seem down through the length of the loaf.
5. Cutting the other direction, cut"shoe string like" incision all the way down on each side.
6. Stretch these out by pulling on the"shoe strings".
7. Layer pepperoni, salami, and cheeses in the center of the loaf.
8. Take"shoe string" from one side, and tie it in a knot with the"shoe string" on the other side.
9. Do this with all the"shoe strings" all the way down the loaf.
10. This creates an almost braided look to the bread.
11. Set aside Melt butter/margarine in the microwave.
12. Once melted, mix the Good Seasons italian mix in with the butter with a wisk.
13. Pour this mixture over the bread.
14. Bake at 375 degrees for approx 20-25.
15. Prep time does not include time for bread dough to thaw and rise.

bread, pepperoni, hard salami, provolone cheese, mozzarella cheese, italian salad dressing, butter

Taken from www.food.com/recipe/pepperoni-bread-78293 (may not work)