Bacon 'N Egg Breakfast Pizza

• 8 Land O Lakes Eggs
• 3 tablespoons milk
• 1 tablespoon Land O Lakes Butter
• 1 (10-ounce) (11-inch) thin prepared pizza crust
• 6 (3/4-ounce) slices Land O Lakes Deli Smoked Provolone Cheese
• 4 slices bacon, crisply cooked, cut into 1-inch pieces*

1. Heat oven to 450F.
2. Whisk eggs and milk together in bowl.
3. Melt butter in 10-inch nonstick skillet; add egg mixture.
4. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set.
5. Remove from heat; set aside.
6. Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
7. Cut remaining 2 slices cheese into quarters; separate pieces.
8. Place cheese pieces over pizza.
9. Bake 9-11 minutes or until cheese is melted.
10. Cut into 6 wedges.
11. Serve hot.
12. *Substitute chopped pepperoni.

eggs, milk, butter, crust, provolone cheese, bacon

Taken from www.landolakes.com/recipe/3132/bacon-n-egg-breakfast-pizza (may not work)