Mom's Double Layer Chocolate Pie

• 2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling
• 4 cups milk (this is for the pudding mix)
• 1 (8 ounce) container Cool Whip, thawed and divided
• 1 -6 ounce graham cracker crust

1. Beat milk, pudding mixes, and 1/2 the Cool Whip in medium bowl with a wire whisk for 1 minute--Mixture will be thick.
2. Spread in crust.
3. Spread rest of Cool Whip over pie.

milk, graham cracker crust

Taken from www.food.com/recipe/moms-double-layer-chocolate-pie-206736 (may not work)