Blackberry Crumble

• 3 cups blackberries
• 3 -4 tablespoons sugar
• 1 tablespoon cornstarch
• 2 teaspoons water
• 34 teaspoon lemon juice
• 12 cup quick-cooking oats
• 14 cup all-purpose flour
• 14 cup packed brown sugar
• 12 teaspoon ground cinnamon
• 14 cup cold butter

1. Place blackberries in a greased 1-qt.
2. baking dish.
3. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth.
4. Pour over berries.
5. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
6. Sprinkle over berries.
7. Bake, uncovered, at 375 for 20-25 minutes or until filling is bubbly.

blackberries, sugar, cornstarch, water, lemon juice, oats, flour, brown sugar, ground cinnamon, cold butter

Taken from www.food.com/recipe/blackberry-crumble-505924 (may not work)