Light Peach Salsa

• 4 cups prepared fruit (about 11 fresh peaches)
• 1/2 cup chopped onions Safeway 3 lb For $2.99 thru 02/09
• 1/2 cup chopped red peppers
• 4 jalapeno peppers, seeded, finely chopped
• 1/4 cup finely chopped coriander
• 2 cloves garlic, minced
• 1-1/2 tsp. ground cumin
• 1 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup HEINZ Distilled White Vinegar
• 3-3/4 cups sugar, divided
• 1 pkg. Certo Light Pectin Crystals

1. Peel, pit and finely chop peaches; place in large saucepan.
2. Add next 8 ingredients; mix well.
3. Mix 1/4 cup sugar and pectin; stir into peach mixture until blended.
4. Bring to boil on high heat, stirring constantly.
5. Stir in remaining sugar.
6. Bring to full rolling boil; cook 1 min., stirring constantly.
7. Remove from heat.
8. Stir 5 min.
9. to prevent ingredients from floating to top, skimming foam as necessary.
10. Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.
11. Seal while hot with sterilized two-piece lids with new centres.
12. Let stand at room temperature until set.

peaches, onions, red peppers, peppers, coriander, garlic, ground cumin, lime zest, white vinegar, sugar, crystals

Taken from www.kraftrecipes.com/recipes/light-peach-salsa-85976.aspx (may not work)