Peanut Butter-Chocolate Trifle

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 3 cups cold milk, divided
• 1/4 cup Kraft Smooth Peanut Butter
• 3 cups thawed Cool Whip Whipped Topping, divided
• 1 pkg. (350 g) Chips Ahoy! Cookies
• 3 Tbsp. chocolate syrup

1. Empty pudding mixes into separate medium bowls.
2. Add 1-1/2 cups milk to each; beat with whisk 2 min.
3. Add peanut butter to vanilla pudding; beat until well blended.
4. Stir 1/2 cup Cool Whip into pudding in each bowl.
5. Spoon chocolate pudding mixture into 2-L serving bowl; cover with layers of half each of the remaining Cool Whip and chopped cookies.
6. Repeat layers, using vanilla pudding mixture.
7. Drizzle with syrup.

cold milk, butter, topping, cookies, chocolate syrup

Taken from www.kraftrecipes.com/recipes/peanut-butter-chocolate-trifle-118872.aspx (may not work)