Baked Enchilada Chicken

• 3 12 lbs chicken parts
• 1 cup enchilada sauce

1. Place chicken in roasting pan.
2. Bake at 400F for 30 minute.
3. Pour enchilada sauce over chicken.
4. Bake 30 min., basting with sauce.
5. STIR sauce and serve over chicken.

chicken, enchilada sauce

Taken from www.food.com/recipe/baked-enchilada-chicken-156502 (may not work)