One-Pan Potatoes with Chicken Teriyaki

• 4 medium potatoes cut into wedges,, microwaved 8 to 10 min, or until tender
• 1 pound chicken breasts skinless, boneless, cut into strips
• 2 tablespoons vegetable oil
• 1/2 cup scallions, spring or green onions
• 1/4 cup teriyaki sauce

1. While potatoes cook, in a large skillet toss and brown the chicken breasts in the oil over high heat, about 5 minutes.
2. Add the potatoes; saute and toss until the potatoes are lightly browned.
3. Add the onions and teriyaki sauce; toss until heated through.

potatoes, chicken breasts skinless, vegetable oil, scallions, teriyaki sauce

Taken from recipeland.com/recipe/v/one-pan-potatoes-chicken-teriya-34051 (may not work)