Island Fish

• 1/2 cup KRAFT Zesty Italian Dressing
• 1 whole jalapeno pepper, seeded, finely chopped
• 2 tsp. freshly grated gingerroot
• 8 large banana leaves
• 6 mahi-mahi fillets (4 oz. each) King Sooper's 1 lb For $9.99 thru 02/09
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 3 limes, thinly sliced

1. Preheat oven to 400F.
2. Mix dressing, jalapeno and ginger; set aside.
3. Hold banana leaf with tongs and pass quickly across a stove burner on medium heat several times until banana leaf is pliable.
4. (Do not overheat or leaf will become brittle.)
5. Repeat with the remaining leaves.
6. Line 13x9-inch baking pan with the softened leaves, with ends of leaves extending over sides of pan.
7. Place fish in prepared baking pan; drizzle with the dressing mixture.
8. Top with the coconut and limes.
9. Fold banana leaves over fish.
10. Top with an empty glass baking dish to hold leaves in place.
11. Bake 20 min.
12. or until fish is cooked through.
13. Serve in baking pan.

italian dressing, jalapeno pepper, freshly grated gingerroot, banana, mahimahi, s angel

Taken from www.kraftrecipes.com/recipes/island-fish-74654.aspx (may not work)