Our Family's Simmered Hijiki with a Twist

• 40 grams Dried hijiki seaweed
• 1 Carrot
• 4 pieces Aburaage
• 1 swirl Soba tsuyu (soba dipping sauce)
• 1 swirl Mirin
• 1 swirl Cooking sake
• 2 tbsp Yukari

1. Preparation Soak the hijiki seaweed in a bowl of water to rehydrate.
2. Cut the aburaage and carrot into thin strips.
3. Start with the hijiki Heat the oil in a skillet, and saute the hijiki seaweed.
4. Then, add the carrot Once the moisture evaporates from the hijiki seaweed, it will start to pop.
5. Once you hear it popping... add the carrot!
6. Mix Stir-fry over medium heat until cooked through.
7. Time to season Add all the seasonings!
8. But hold the yukari!
9. Now, add the aburaage Once the moisture is almost gone, add the aburaage.
10. It falls apart if you mix it too much, so stir it gently.
11. Secret ingredient Yukari!
12. I bought this yukari at a dollar store.
13. The final touch Sprinkle in the yukari and mix briefly.
14. Done Sprinkle in roasted sesame seeds!
15. It's a handy dish, since it can be served either warm or cold.
16. A genuine staple dish!
17. Our family's kimpira with a slight twist!
18. A representative healthy side dish!
19. How about some simmered okara!
20. ?
21. A must-see hearty miso soup with pork and vegetables passed down from a professional chef!
22. This recipe never lets you down!

hijiki seaweed, carrot, aburaage, tsuyu, mirin, sake

Taken from cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist (may not work)